Proficiency testing (PT) is an important mechanism for establishing measurement capability of a qualified laboratory. It is a tool used by accreditation bodies to assist in assessing the technical competence and evaluating the comparability of the measurement results among laboratories. โปรแกรมทดสอบความชำนาญเป็นกลไกสำคัญของห้องปฏิบัติการที่มีคุณภาพเพื่อแสดงความสามารถทางด้านการวัด และเป็นเครื่องมือที่สำคัญที่ผู้ตรวจประเมินใช้ในการประเมินความสามารถและการเปรียบเทียบผลการวัดระหว่างห้องปฏิบัติการด้วย For information, a database is centralized in Thailand Proficiency Program by NIMT. ฐานข้อมูลโปรแกรมทดสอบความชำนาญพัฒนาขึ้นโดยสถาบันมาตรวิทยาแห่งชาติ
  • Tip : ท่านสามารถค้นหาคำมากว่า 1 คำ ด้วยการเว้นวรรค
    No. Field
    (สาขาการวัด)
    Sub Field
    (กลุ่มตัวอย่าง)
    Section
    (กลุ่มพารามิเตอร์)
    Sample Analyte List Price (baht) No. of Laboratories Deadline for Registration Dispatch of Sample Compliance with ISO/IEC 17043
    Organizer Coordinator Weblink
    Min Max
    1 Chemistry Food, Feed and Drink Nutritional components Feeding stuffs Ca, Cu, Fe, Mg, Mn, K, Na, Zn and P 2,500 20 50 15-Dec-20 8-Feb-21 TAF Accreditation Number: P007 CLPT,DSS jeerapa@dss.go.th, cwilaipu@dss.go.th Link
    2 Chemistry Food, Feed and Drink Feeding stuffs Water - soluble chlorides (as NaCl) 1,000 20 40 15-Dec-20 4-Jan-21 TAF Accreditation Number: P007 CLPT,DSS jeerapa@dss.go.th, cwilaipu@dss.go.th Link
    3 Chemistry Food, Feed and Drink Food ingredients Canned Food (Tuna in Brine) NaCl (g/100g) 2,500 13 Unlimited 4-Jan-21 5-Jan-21 Accreditation Number PTP - 0002 NFI Kuntida Duangsee , pt@nfi.or.th Link
    4 Chemistry Food, Feed and Drink Canned Food (Apple Juice) pH, ๐Brix 3,300 13 Unlimited 26-Apr-21 27-Apr-21 Accreditation Number PTP - 0002 NFI Kuntida Duangsee , pt@nfi.or.th Link
    5 Chemistry Food, Feed and Drink Canned food (Pineapple in Syrup) Acidity (as Citric Acid Anhydrous) (g/100 g) 2,500 13 Unlimited 26-Apr-21 27-Apr-21 - NFI Kuntida Duangsee , pt@nfi.or.th Link
    6 Chemistry Food, Feed and Drink Canned food (Green Peas in Brine) NaCl (g/100g) 2,500 13 Unlimited 26-Apr-21 27-Apr-21 Accreditation Number PTP - 0002 NFI Kuntida Duangsee , pt@nfi.or.th Link
    7 Chemistry Food, Feed and Drink Oil Free Fatty Acid (as Oleic Acid) (g/100g) 2,500 13 Unlimited 13-Jun-21 14-Jun-21 Accreditation Number PTP - 0002 NFI Kuntida Duangsee , pt@nfi.or.th Link
    8 Chemistry Food, Feed and Drink Oil (Palm Oil) Iodine Value 2,500 13 Unlimited 13-Jun-21 14-Jun-21 - NFI Kuntida Duangsee , pt@nfi.or.th Link
    9 Chemistry Food, Feed and Drink Palm Oil Acid value & Peroxide value 8,025 11 Unlimited 8-Apr-21 20-Apr-21 - CLT Kingkeaw Chuaboonma, pt@centrallabthai.com Link
    10 Chemistry Food, Feed and Drink Proximate Granular feed Moisture (g/100g) 2,500 13 Unlimited 1-Mar-21 2-Mar-21 Accreditation Number PTP - 0002 NFI Kuntida Duangsee , pt@nfi.or.th Link
    11 Chemistry Food, Feed and Drink Granular feed Protein (g/100g) 2,500 13 Unlimited 1-Mar-21 2-Mar-21 Accreditation Number PTP - 0002 NFI Kuntida Duangsee , pt@nfi.or.th Link
    12 Chemistry Food, Feed and Drink Granular feed Crude fiber (g/100g) 2,500 13 Unlimited 1-Mar-21 2-Mar-21 Accreditation Number PTP - 0002 NFI Kuntida Duangsee , pt@nfi.or.th Link
    13 Chemistry Food, Feed and Drink Flour Moisture (g/100g) 2,500 13 Unlimited 17-Oct-21 18-Oct-21 - NFI Kuntida Duangsee , pt@nfi.or.th Link
    14 Chemistry Food, Feed and Drink Feeding stuffs Moisture, Protein, Crude fat, Crude fiber and Ash 2,000 20 80 15-Jan-21 19-Apr-21 TAF Accreditation Number: P007 CLPT,DSS jeerapa@dss.go.th, cwilaipu@dss.go.th Link
    15 Chemistry Food, Feed and Drink Flour Moisture, Protein, Ash and pH-value 1,500 20 40 15-Jan-21 15-Jan-21 TAF Accreditation Number: P007 CLPT,DSS jeerapa@dss.go.th, cwilaipu@dss.go.th Link
    16 Chemistry Food, Feed and Drink Organic & inorganic contaminants Fish muscle As, Cu, Cd, Hg & Pb 5,350 11 Unlimited 4-Feb-21 9-Feb-21 Accreditation Number PTP - 0008 CLT Suweenut Tanpipat, pt@centrallabthai.com Link
    17 Chemistry Food, Feed and Drink Pesticides Potato Pesticide residues (OC, OP, PY & CB) 7,490 11 Unlimited 7-Jan-21 12-Jan-21 Accreditation Number PTP - 0008 CLT Kingkeaw Chuaboonma, pt@centrallabthai.com Link
    18 Chemistry Food, Feed and Drink Veterinary drug residues Shrimp Oxolinic Acid (mg/kg) (Range 0.050-0.200) 5,300 13 Unlimited 7-Feb-21 8-Feb-21 Accreditation Number PTP - 0002 NFI Kuntida Duangsee , pt@nfi.or.th Link
    19 Chemistry Food, Feed and Drink Veterinary drug residues Shrimp Chloramphenicol (µg/kg) (Range 0.100-1.000) 5,300 13 Unlimited 3-Oct-21 4-Oct-21 Accreditation Number PTP - 0002 NFI Kuntida Duangsee , pt@nfi.or.th Link
    20 Chemistry Food, Feed and Drink Veterinary drug residues Shrimp Tetracycline group 5,885 11 Unlimited 7-Dec-20 12-Jan-21 Accreditation Number PTP - 0008 CLT Suweenut Tanpipat, pt@centrallabthai.com Link
    21 Chemistry Food, Feed and Drink Veterinary drug residues Shrimp Fluoroquinolone group & Quinolone group by Confirmatory method 5,885 11 Unlimited 6-May-21 11-May-21 Accreditation Number PTP - 0008 CLT Suweenut Tanpipat, pt@centrallabthai.com Link
    22 Chemistry Food, Feed and Drink Veterinary drug residues Shrimp Fluoroquinolone group by Screening method 5,885 11 Unlimited 6-May-21 11-May-21 Accreditation Number PTP - 0008 CLT Kingkeaw Chuaboonma, pt@centrallabthai.com Link
    23 Chemistry Food, Feed and Drink Veterinary drug residues Shrimp Fluoroquinolone group & Quinolone goup 2 method 9,095 11 Unlimited 6-May-21 11-May-21 Accreditation Number PTP - 0008 CLT Siwimon Nansuna-non, pt@centrallabthai.com Link
    24 Chemistry Food, Feed and Drink Veterinary drug residues Shrimp Nitrofuran metabolites 5,885 11 Unlimited 10-Jun-21 15-Jun-21 Accreditation Number PTP - 0008 CLT Kingkeaw Chuaboonma, pt@centrallabthai.com Link
    25 Chemistry Food, Feed and Drink Veterinary drug residues Shrimp Malachite green 5,885 11 Unlimited 10-Jun-21 15-Jun-21 Accreditation Number PTP - 0008 CLT Suweenut Tanpipat, pt@centrallabthai.com Link
    26 Chemistry Food, Feed and Drink Veterinary drug residues Shrimp Crystal violet 5,885 11 Unlimited 10-Jun-21 15-Jun-21 Accreditation Number PTP - 0008 CLT Kingkeaw Chuaboonma, pt@centrallabthai.com Link
    27 Chemistry Food, Feed and Drink Veterinary drug residues Shrimp Sulfonamide group & Synergistic substances 5,885 11 Unlimited 14-Oct-21 19-Oct-21 Accreditation Number PTP - 0008 CLT Suweenut Tanpipat, pt@centrallabthai.com Link
    28 Chemistry Food, Feed and Drink Veterinary drug residues Shrimp Chloramphenical 5,885 11 Unlimited 4-Nov-21 9-Nov-21 Accreditation Number PTP - 0008 CLT Kingkeaw Chuaboonma, pt@centrallabthai.com Link
    29 Chemistry Food, Feed and Drink Food additives Tapioca Starch Sulfur dioxide 5,350 11 Unlimited 8-Apr-21 20-Apr-21 Accreditation Number PTP - 0008 CLT Suweenut Tanpipat, pt@centrallabthai.com Link
    30 Chemistry Food, Feed and Drink Food additives Shrimp Sulfur dioxide 5,350 11 Unlimited 11-Aug-21 17-Aug-21 Accreditation Number PTP - 0008 CLT Suweenut Tanpipat, pt@centrallabthai.com Link
    31 Chemistry Food, Feed and Drink Food additives Shrimp Total Phosphorus as P2O5 5,350 11 Unlimited 9-Sep-21 14-Sep-21 Accreditation Number PTP - 0008 CLT Kingkeaw Chuaboonma, pt@centrallabthai.com Link
    32 Chemistry Food, Feed and Drink Migration from food packaging Food simulant (3% acetic acid) Residue substances which is evaporate in 4% (v/v) acetic acid (ASEAN PROGRAM) Range: (5 - 35) mg/dm3 - 20 15-Mar-21 24-May-21 CLPT,DSS jeerapa@dss.go.th, cwilaipu@dss.go.th Link
    33 Chemistry Food, Feed and Drink Allergens Fish muscle Histamine 5,350 11 Unlimited 4-Mar-21 9-Mar-21 Accreditation Number PTP - 0008 CLT Kingkeaw Chuaboonma, pt@centrallabthai.com Link
    34 Chemistry Metals and Metal Alloys Block rubber Dirt, Ash, Nitrogen, Volatile matter, PRI, Po, Colour, Mooney viscosity (round 2) 80 30-Apr-21 31-May-21 CLPT,DSS yaowalux@dss.go.th, sansanee@dss.go.th Link
    35 Chemistry Water Fresh Water Water pH - value Range : 4.0 - 7.0 and 7.0 - 10.0 1,200 300 15-Jan-21 25-Jan-21 TAF Accreditation Number: P007 CLPT,DSS jeerapa@dss.go.th, cwilaipu@dss.go.th, sansanee@dss.go.th Link
    36 Chemistry Water Water Heavy metals (As, Cd, Cr, Cu, Fe, Mn, Ni, Pb, Se and Zn)Range (0.005 - 5) mg/L for each element 2,500 200 4-Jan-21 11-Jan-21 TAF Accreditation Number: P007 CLPT,DSS jeerapa@dss.go.th, cwilaipu@dss.go.th, sansanee@dss.go.th Link
    37 Chemistry Water Water Total suspended solids (TSS)Range : (50 - 500) mg/L 1,200 200 15-Jan-21 15-Mar-21 TAF Accreditation Number: P007 CLPT,DSS jeerapa@dss.go.th, cwilaipu@dss.go.th, sansanee@dss.go.th Link
    38 Chemistry Water Water Total dissolved solids (TDS)Range : (50 - 1000) mg/L 1,200 200 15-Jan-21 29-Mar-21 TAF Accreditation Number: P007 CLPT,DSS jeerapa@dss.go.th, cwilaipu@dss.go.th, sansanee@dss.go.th Link
    39 Chemistry Water Water Chemical Oxygen Demand (COD)Range : (100 - 1000) mg/L 1,200 200 15-Jan-21 3-May-21 TAF Accreditation Number: P007 CLPT,DSS jeerapa@dss.go.th, cwilaipu@dss.go.th, sansanee@dss.go.th Link
    40 Chemistry Water Standard Solution Hydrochloric acid (HCl) and Ethylenediaminetetra acetic acid (EDTA) 1,000 30 15-Jan-21 1-Feb-21 TAF Accreditation Number: P007 CLPT,DSS yaowalux@dss.go.th, sansanee@dss.go.th Link
    41 Chemistry Water Contaminated Water Waste water Color (ADMI Method) 5,350 11 Unlimited 8-Jul-21 13-Jul-21 - CLT Suweenut Tanpipat, pt@centrallabthai.com Link
    42 Clinical Chemistry/ Medial Technology Clinical Chemistry Veterinary drug residues Pig urine ß-agonist (Clenbuterol & Salbutamol) 9,095 11 Unlimited 4-Feb-21 9-Feb-21 Accreditation Number PTP - 0008 CLT Kingkeaw Chuaboonma, pt@centrallabthai.com Link
    43 Microbiology Environment Nonpotable Water Coliforms (Five Tubes are used per Dilution) (MPN/100 mL) 3,800 13 Unlimited 1-Aug-21 2-Aug-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    44 Microbiology Food and Beverage Freeze Dried Chicken Total Plate Count (CFU/g) 3,800 13 Unlimited 10-Jan-21 11-Jan-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    45 Microbiology Food and Beverage Freeze Dried Shrimp Salmonella spp. (D/ND per 25 g) 4,300 - 120 7-Mar-21 8-Mar-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    46 Microbiology Food and Beverage Freeze Dried Chicken Salmonella spp. (D/ND per 25 g) 4,300 - 120 7-Mar-21 8-Mar-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    47 Microbiology Food and Beverage Freeze Dried Shrimp Total Plate Count (CFU/g) 3,800 13 Unlimited 18-Apr-21 19-Apr-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    48 Microbiology Food and Beverage Corn Powder Yeast and Mold count (CFU/g) (Round 1) 3,800 13 150 25-Apr-21 26-Apr-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    49 Microbiology Food and Beverage Potable Water Salmonella spp. (D/ND per 100 mL) 3,800 - Unlimited 15-Aug-21 16-Aug-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    50 Microbiology Food and Beverage Potable Water Staphylococcus aureus (D/ND per 100 mL) 3,800 - Unlimited 15-Aug-21 16-Aug-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    51 Microbiology Food and Beverage Low Acid Canned Food Flat sour thermophile (D/ND per 2 mL) 3,800 - Unlimited 29-Aug-21 30-Aug-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    52 Microbiology Food and Beverage Egg Powder Salmonella spp. (D/ND per 25 g) 3,800 - 120 17-Aug-21 18-Aug-21 - NFI Thatsanee Kansan, pt@nfi.or.th Link
    53 Microbiology Food and Beverage Corn Powder Yeast and Mold count (CFU/g) (Round 2) 3,800 13 150 31-Oct-21 1-Nov-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    54 Microbiology Food and Beverage Potable Water Coliforms (Ten 10-mL Portions are used) (MPN per 100 mL) 4,000 13 200 15-Nov-21 16-Nov-21 - NFI Thatsanee Kansan, pt@nfi.or.th Link
    55 Microbiology Food and Beverage Microbiological test Starch Aerobic plate count 1,000 20 80 15-Jan-21 1-Mar-21 CLPT,DSS jeerapa@dss.go.th, cwilaipu@dss.go.th Link
    56 Microbiology Lyophilized cultures Lyophilized Cultures Vibrio cholerae (D/ND per 25 g) 3,800 - 200 17-Jan-21 18-Jan-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    57 Microbiology Lyophilized cultures Lyophilized Cultures Staphylococcus aureus (CFU/g) 3,800 13 200 25-Jan-21 26-Jan-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    58 Microbiology Lyophilized cultures Lyophilized Cultures Staphylococcus aureus (D/ND per 0.1 g) 3,800 - 200 25-Jan-21 26-Jan-21 Accreditation Number PTP - 0003 NFI Thatsanee Kansan, pt@nfi.or.th Link
    59 Microbiology Lyophilized cultures Lyophilized Cultures Coliforms (CFU/g) 3,800 13 200 1-Mar-21 2-Mar-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    60 Microbiology Lyophilized cultures Lyophilized Cultures Vibrio parahaemolyticus (MPN/g) 3,800 13 200 16-May-21 17-May-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    61 Microbiology Lyophilized cultures Lyophilized Cultures E. coli (CFU/g) 3,800 13 200 6-Jun-21 7-Jun-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    62 Microbiology Lyophilized cultures Lyophilized Cultures E. coli (MPN/g) 3,800 13 200 20-Jun-21 21-Jun-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    63 Microbiology Lyophilized cultures Lyophilized Cultures Listeria monocytogenes (D/ND per 25 g) 4,800 - 200 28-Jun-21 29-Jun-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    64 Microbiology Lyophilized cultures Lyophilized Cultures E. coli (D/ND per 0.1 g) 3,800 - 200 28-Jun-21 29-Jun-21 - NFI Thatsanee Kansan, pt@nfi.or.th Link
    65 Microbiology Lyophilized cultures Lyophilized Cultures Clostridium perfringens (CFU/g) 4,300 13 200 11-Jul-21 12-Jul-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    66 Microbiology Lyophilized cultures Lyophilized Cultures Clostridium perfringens (D/ND per 0.1 g) 4,300 - 200 19-Jul-21 20-Jul-21 - NFI Thatsanee Kansan, pt@nfi.or.th Link
    67 Microbiology Lyophilized cultures Lyophilized Cultures Clostridium spp. (D/ND per 0.1 g) 4,300 - 200 19-Jul-21 20-Jul-21 - NFI Thatsanee Kansan, pt@nfi.or.th Link
    68 Microbiology Lyophilized cultures Lyophilized Cultures Salmonella spp. (D/ND per 25 g) 3,800 - 200 29-Aug-21 30-Aug-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    69 Microbiology Lyophilized cultures Lyophilized Cultures Total Plate Count (CFU/mL) 3,800 13 200 6-Sep-21 7-Sep-21 - NFI Thatsanee Kansan, pt@nfi.or.th Link
    70 Microbiology Lyophilized cultures Lyophilized Cultures Enterococci (CFU/g) 4,800 13 200 3-Oct-21 4-Oct-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    71 Microbiology Lyophilized cultures Lyophilized Cultures Bacillus cereus (CFU/g) 4,300 13 200 5-Oct-21 6-Oct-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    72 Microbiology Lyophilized cultures Lyophilized Cultures Vibrio parahaemolyticus (D/ND per 25 g) 3,800 - 200 17-Aug-21 18-Aug-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    73 Microbiology Lyophilized cultures Lyophilized Cultures Staphylococcus aureus (MPN/g) 3,800 13 200 25-Oct-21 26-Oct-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    74 Microbiology Lyophilized cultures Lyophilized Cultures Coliforms (MPN/g) 3,800 13 200 21-Nov-21 22-Nov-21 Accreditation Number PTP - 0002 NFI Thatsanee Kansan, pt@nfi.or.th Link
    75 Physical properties Dimension Micrometer (Digital) Range : (75 - 100) mm, Resolution : 0.001 mm 1,500 30 30-Dec-20 4-Jan-21 TAF Accreditation Number: P007 CLPT,DSS yaowalux@dss.go.th, apirak@dss.go.th Link
    76 Physical properties Dimension Dial Gauge (Digital) Range : (0 - 25) mm, Resolution : 0.001 mm 1,500 20 30-Dec-20 4-Jan-21 TAF Accreditation Number: P007 CLPT,DSS yaowalux@dss.go.th, apirak@dss.go.th Link
    77 Physical properties Temperature Liquid in Glass Thermometer Range : (0 - 100)C, Resolution : 0.1C 1,500 20 30-Dec-20 4-Jan-21 TAF Accreditation Number: P007 CLPT,DSS yaowalux@dss.go.th, apirak@dss.go.th Link
    For information, a database is centralized in Thailand Proficiency Program by NIMT.
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    ฐานข้อมูลโปรแกรมทดสอบความชำนาญพัฒนาขึ้นโดยสถาบันมาตรวิทยาแห่งชาติ